Five star ambience. Good Service!!! The Harris Steak house was very nice and very classy. My wife loved her Lobster cooked perfectly. I was recommended the buffalo ribeye which was good but not amazing.
I would definitely be back but definitely order one of the dry aged cuts instead. Went to Harris for birthday dinner with my girlfriend. The service was outstanding and the ambiance of the place was exactly what we were looking for. The steaks were cooked perfectly, shrimp cocktail appetizer was so fresh. The team were accommodating from start to finish and made our night a huge success!
Food and service was top notch. Can't wait to visit again. Steamed clams to start with. Highly professional and friendly. Our dinner was delicious, and we appreciate greatly the excellent service received.
We had a lovely birthday celebration for a party of seven. Service was outstanding! Food and drinks were magnificent. The wine list was superb and we were able to enjoy a wine that is seldom found.
A most enjoyable multi generational evening! Our server wish I knew his name was lovely and just attentive enough. He even brought my husband a Happy Birthday cheesecake at the end. The music was great and they seated us in the bar area which I requested.
Always my favorite steak house in the City. Our food was perfection. Thank you! Great place for an anniversary dinner date! Very romantic and felt very high class! The old fashion drink was pretty strong but still good! All the food was delicious! It was such a great experience for my wife and I on our one year wedding anniversary!
Definitely recommend! I ordered medium-rare and got medium-well. I even told the waiter that I wanted very pink. He suggested medium-rare. Dry and stringy. Potatoes had that "boxed' taste of instant, but they assured me they weren't instant.
Rather than send the meal back to the kitchen, they gave me a free dessert. I don't think I will return for an expensive dinner poorly prepared. Excellent food, service and ambiance. It was my girlfriends birthday and at least 5 different staff members said happy birthday to her and really made her feel special. You can tell that the managers here are very detail oriented. Our server was very attentive and timed our courses out perfectly so that we could take our time to really enjoy our dining experience.
He made sure we always had everything we needed, but also knew when my girlfriend and I were having an intimate conversation and would come back when we were ready. She ran the place for 10 years before handing it over to her stepson John. Her husband died in Harris moved to San Francisco the next year when a friend complained that the city didn't have a decent steak house.
Together with Goetz Boje , the chef at her restaurant in Coalinga, Mrs. Reservations and credit cards accepted. Prices are based on main courses.
When entrees fall between these categories, the prices of appetizers help determine the dollar ratings. Chronicle critics make every attempt to remain anonymous. All meals are paid for by The Chronicle. Star ratings are based on a minimum of three visits. Ratings are updated continually based on at least one revisit. Michael Bauer is The Chronicle's restaurant critic. Serve Harris Ranch Beef. Simply shop online to have your favorite cuts shipped directly to your door.
When it comes to serving up a tender and juicy cut of beef, you can never go wrong with Harris Ranch on your table. Explore our majestic wedding venues nestled against a vast, green-and-ochre rolling countryside and tucked under an expansive sky with bright, starry nights.
Be inspired by our photo gallery of weddings. Its R. Baker Museum is filled with fossils and collective memories dedicated to preserving the story of the Central Valley.
Head east about 26 miles to the Lemoore Golf Course. Drive another 10 minutes east to visit the Hanford Carnegie Museum. The whole family will enjoy the interpretive exhibits and knowledgeable local historians. Our farming division produces over 35 different commodities annually. Many of these crops are seasonally featured at Harris Ranch Restaurant in dozens of unique and creative menu offerings. Harris Fresh delivers the finest hand-harvested vegetables to your local grocer from the heart of the fertile Central Valley.
Established in , Harris Farms Horse Division is devoted to the raising and training of thoroughbred racehorses. Each year over broodmares pass through our breeding shed. Combining cutting-edge technology with old-fashioned horsemanship has resulted in our proven track record of producing winning thoroughbreds.
Although not owned by Harris Farms, California Chrome was born and raised here. This champion was the winner of the Kentucky Derby and Preakness Stakes. The Jack A. Harris, friends and associates to honor his father, the original founder of Harris Farms and affiliated Harris entities. The goal of the scholarship is to provide financial assistance to those in pursuit of higher education. In the last 37 years, hundreds of students have benefited from such assistance and have gone on to distinguished careers in a variety of professions.
Established at the epicenter of our farming operation, the Harris Hospitality Division opened in with our restaurant, and grew to include the inn in The property boasts well-appointed hotel rooms and suites, 7, sq. Harris Ranch Country Store features one of the busiest full-service meat counters in the San Joaquin Valley, selling in excess of , pounds of beef annually—often packed fresh for travel.
Our Country Store also offers freshly baked pastries and fine gift items. Share your memories, WhereTheWestUnwinds to give us permission to repost. Without the continuous support from all our customers, we would not be here today.
We want to hear about your Harris Ranch experiences and memories! Follow us on social media for information on promotions, giveaways, discount coupons, and more. Skip to content. Facebook page opens in new window Instagram page opens in new window Twitter page opens in new window Linkedin page opens in new window.
0コメント