Photo: Katherine Anne Confections Facebook. Katherine Anne Confections Handcrafting truffles and other artful chocolate morsels requires both mastery and an unbroken passion. Owner Katherine Anne Duncan is creating some of the best chocolates and caramels in the city, all while reducing the carbon footprint of her shop. Katherine Anne is also one of my top destinations for hot chocolate in the winter. Each mug is dolloped with homemade marshmallows ranging in flavors from earl grey to strawberry balsamic.
Katherine Anne Confections is located at W. Armitage Ave. The Fudge Pot This popular Old Town spot is best known for its chocolate covered strawberries and caramel apples but you may want to focus on their truffles and chocolates. These fourth-generation chocolatiers also make some amazing fudge and can personalize your chocolates with a custom mold.
Chicagoist-branded chocolates, anyone? The Fudge Pot is located at N. Wells St. Because not only are their chocolates truly delicious, they also do mail order really well, shipping things efficiently so that your order arrives fresh and on time.
And you can add a gift message at no charge. But about those chocolates. I love their assortments the best, especially the dark chocolate creams. All hand-made and so exquisitely decadent that eating one at a time is enough to satisfy my sweet tooth. Main St. The designs of her truffles and chocolates are wonderfully expressive, harkening back to her background as an artist and henna tattooist.
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Search Forums Advanced. Page 1 of 2. Advertisements Are there any places that sell artisan chocolates? Location: Chicago 2, posts, read 4,, times Reputation: Location: Park Forest 48 posts, read 93, times Reputation: Location: Chicago, IL posts, read , times Reputation: Location: Chicago, IL 3, posts, read 4,, times Reputation: Quote: Originally Posted by pete Are there any places that sell artisan chocolates?
Meghan has been interested in baking and pastry for as long as anyone can remember. In high school she spent many afternoons baking items for family and friends while dreaming of one day opening her own place. She started working in kitchens while getting her undergraduate degree at Marquette University.
After graduating from Kendall, she moved to Napa, California where she would try her hand at chocolate for the first time and she instantly fell in love. After a few years away, Meghan found herself back in her hometown of Chicago and working at Veruca. Meghan has been the lead chocolatier and general manager for the last 3 years, creating and conceptualizing many of the pieces in the line today. Meghan became the owner in , fulfilling her dream of one day owning her own place.
Today you can find her in the kitchen helping with production or creating new products, which is her favorite part of the job.
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