The location was awesome. People were great sometimes most times. Pros Lunches half discounted. Was this review helpful? Report Share. As a professional Chef with more than 10 years of experience in different cuisines in different states I can tell you that the owners are very unprofessional. They think is ok to walk in the kitchen, insult and threaten their staff. This is ridiculous and unacceptable.
One of the few companies I will never work for again. Also… they think is ok to cook their filet Mignon in a microwave. That is horrible!
Pros Bone Marrow was good. Cons Owners. Great place to learn, and work at. Never had any type of problems with any employees, or customer's, Got along with everyone. A few times had too work late, but that didn't bother me, enjoyed working. Pros Locations. Cons Double shifts.
Great temporary work place great environment good people friendly staff could use better magnets who see your hard work and provide advancement in the company. Pros Good hrs.
Cons Not enough pay. Share your experience Let job seekers know what it's like to work at your company. Good place to work at and its a fun enviroment would recommend someone to work there its not bad and the food is really good as well would also recommend just to go and have a good time. The restaurant needs a corporate mentality it lacks managers discipline in the front of house there is no proper training for the staff it needs structure.
Pros Hours. Cons Poor upper management. Yes There are 1 helpful reviews 1 No. Almost everybody gets along and most of the managers pay attention to their employees. Being a hostess was easy between the week, but on the weekends when we had to organize all the people and the servers sections aside from our side work and phone calls it became kind of stressful.
Pros none. Cons everything. Jobs at Corralito Steak House. Lead Hostess. Floor Manager. They are stuck in old ways of running business. Some aspects of are great there's really no negativity but some other aspects are out dated and time consuming. Pros Half of some lunches. Cons Old school management and operations system. Corralito Steak House has been a great experience for me. A really good place to work. The management is great, the food is amazing and the people I work with are very helpful.
The only downside to working as a server is there isn't a lot of traffic coming into the restaurant; the insecurity of living off of tips from guests. That has to be the hardest part of this job; tables that don't tip well or at all. However the most enjoyable part of the job is seeing guests very satisfied with my service.
See them look at servers and restaurants a little differently. Wait staff was very slow and there were only two servers for the restaurant. Them we found a dead fly in our soup and on top of that they charged…. From Business: Since , we have delighted customers with our signature selection of delicious beef, tender rib eyes, juicy T-bones, and mouth-watering filets. Our beef is…. My wife and I eat here at least once a month.
Great steaks, great drinks. The one in the North East is amazing as well. After my friend told me that there was an Argentinian restaurant now in El Paso my husband and I had to go immediately.
I asked around to see about…. Best ribeye steak this side of the Mississippi! The beans and coleslaw are out of this world. My family and I frequent this location often because…. Advertise with Us. MF After several visits to this restaurant, the always present good service, excellent food quality and now the expanded bar with longer hours of…. Website View Menu. Order Online. Grilled Tuna. Delicious fresh and healthy choice. Louis Spare Ribs. Made with lettuce, tomatoes, onions and pickles.
Served with steak fries. Classic Burger. Western Burger. Mexican Burger. Milanese Steak Sandwich. Sausage Burger. Mexican Tenderloin Tacos Tacos de Filete.
Tenderloin topped with grilled chile, onions, bacon and melted cheese. Arrachera Steak Tacos. Sirloin Tacos. Corralito Tacos 4. Baja Tacos 4. Grilled Fajitas. Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole. Top Ground Steak 12oz. Homemade Enchiladas 3. Grilled Crispy Tacos. Served with a garnish of lettuce, tomatoes, and avocado. Hearts of Palms Ceviche. Heart of palms with pico de gallo, cucumber, and marinated in our house sauce. Veggie Sandwich.
Cauliflower Baja Tacos. Beer-battered cauliflower tacos topped with cabbage mix and served with a side of avocado and our mild red sauce. A traditional Mexican dessert sparkled with cinnamon, sugar and lecheracream or Nutella on the side. Chocolate Cake. Our version of an old fashioned chocolate cake, topped with whipped cream and fresh fruit. Cookie Dough.
Cookies as you know them, but creamier, better and tastier. Served with vanilla ice cream. Three Milk Cake. A sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream, strawberries and blueberries. Garlic Mushrooms.
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