We make it easy to restock your fridge every week by getting to know your tastes, then delivering your groceries straight to your door. What can I expect? Like picking things yourself? No problem—you can edit your delivery every week. Can I skip a delivery? You can skip deliveries any week before they process, and you can pause or cancel your subscription anytime. Served with Shiso Japanese basil and Myoga from Japan.
Maguro Sashimi 8 pcs. Salmon 5 pcs and Maguro 4 pcs Sashimi. Zuke Solo Zuke Maguro. Marinated sashimi served with sushi rice, Shiso, and Myoga. Zuke Duo Zuke Salmon and Ikura. Uni, Ikura, Salmon sashimi, Maguro sashimi, Hokkaido Scallop sashimi, snow crab or jumbo sweet shrimp depending on availability , and Tobiko on sushi rice served with Shiso and Myoga.
Miso Soup. Seaweed Salad. Tofu Bites. Tako Wasabi. Boiled octopus with wasabi served with seaweed. Inari Sushi. Edamame with Skin. Ninja Blended Tea Leaves in Jar 8oz. With aroma from roasted brown rice and bitterness from Matcha from Japan. Everything comes beautifully packaged and couldn't be easier to prepare. The perfect option for a weekend brunch or luxurious lockdown lunch. A post shared by Heritage Dulwich heritageindiandulwich.
Everyone wants a local Indian takeaway as good as Heritage Dulwich. Executive chef Dayashankar Sharma has used his 30 years of culinary experience much of it gleaned in Michelin-starred Indian kitchens including Tamarind and Zaika to create an innovative high-end menu, riffing off Indian classics to come up with new flavour combinations that are a delight to eat.
The sharing packages, which are available for two or more, feature generous portions of dishes inspired by different corners of India, alongside regional breads, rices, chutneys and sides. We tried the vegetarian box where the shining star was the Paneer Makhan Masala, a silky punjabi recipe, rich and milky in taste and perfectly spiced. The Bhindi Masala, stir fried okra stuffed with spices, and the Broccoli ke Kofte, broccoli and paneer rolled into a kofte, were also excellent. Dulwich Heritage's sharing boxes don't leave you with that heavy bloatedness synonymous with Indian takeaways - you'll finish dinner feeling full but oh so content.
Delivery radius: 2. A post shared by Kolamba kolamba. While many of us might have a good Chinese or Italian on our doorstep, a good Sri Lankan restaurant is harder to find. Kolamba opened its only outpost just off Carnaby Street in to much acclaim.
With restaurants still closed, Kolamba offers diners a selection of meal kits suited to different tastes and spice preferences. From the vegan feasts to the meat curries, these are flavoursome and authentic dishes that you can't find everywhere. We tried the mutton curry box , starring a tenderly mutton shoulder perfectly complemented by a selection of dishes, each as delicious as the next. There are no duds or weak links here - the dhal was rich and artfully seasoned, the green bean curry was light and warming and the toasted Pol Sambol was a perfect hit of chilli and coconut.
Each dish came in bags, ready to reheat, making for a seamless experience. Kolamba is easily one of the best at-home offerings available right now, don't miss it. A post shared by Cinquecento cinquecentopizzeria. Cinquecento 's slogan is "Just like nonna used to make" - a bold statement to make around an Italian, but the team have the credentials to back it up with years of experience working at Franco Manca. The restaurant's name references the temperature of its handmade ovens, which are set at degrees to produce the indulgent flavours and textures of the infamous Neapolitan pizza.
The offering is bountiful, from classics to modern interpretations. The common thread? The quality of the toppings, all of which are shipped from Italy.
Don't stop at the pizza though. Come with a huge appetite and feast on the starters - the bruschetta is excellent, especially the gorgonzola and mascarpone cream, topped with walnuts, figs and truffle oil.
The antipasti with delicious parma hams and burrata was also a hit. If you still have room, try the tiramisu - a deliciously creamy treat for the taste buds. A post shared by Goila Butter Chicken goilabutterchicken.
TV chef Saransh Goila is internationally recognised for his take on butter chicken, having launched as a pop-up in Mumbai, quickly expanding to multiple restaurants within a few years. The secret to his magical recipe is the tomato to dairy ratio as opposed to the usual and the smokey flavour, steering clear of sugar and artificial colouring.
If you like your curry creamy, aromatic and silky in texture, you'll love this. The Dal Makhani, slow cooked and creamy, is also excellent as a side dish.
Goila Butter Chicken looks set to become as popular in London as Dishoom's much-loved Chicken Ruby - place your order now. A post shared by Petersham Nurseries petershamnurseries. Petersham Nurseries are on a roll - in January, the much-loved London institution received a green Michelin star for sustainable gastronomy and now the family-run company has launched a new delivery service so you don't have to wait for lockdown to end before you enjoy its Italian cuisine again.
This is as premium and as well considered as you'd expect from Petersham - its five-course boxes come with wrapped rustic candles to create the perfect ambience, and eco-friendly packaging is selected to minimise any environmental footprint. Beautiful presentation aside, the food is excellent.
We challenge you to find fault in the fresh tagliatelle with artichoke, anchovy and chilli pangratto, a perfect example of the versatility and joy of pasta. The Haye Farm porchetta, cooked with rosemary, sage and garlic, is a simple, yet artfully made dish. Another highlight comes by way of the steamed date pudding with pouring cream - scrap any diet in favour of this deliciously decadent dessert. As with all of Petersham's menus, their meal kit offerings are seasonal, so expect dishes to change each month.
A post shared by Hotstone London hotstonelondon. Although critically acclaimed Hot Stone may have had to temporarily close its doors, that doesn't mean you still can't indulge in its impressive menu at home. For an extra special night in, order the piece Omakase box that arrives beautifully wrapped in traditional Japanese furoshiki cloth.
The box features nigiri — think scallop with truffle and caviar, and Scottish salmon glazed with three-year aged soy sauce — and sushi rolls to share, perfectly filled with Japanese Wagyu sukiyaki, tuna and salmon.
A post shared by Bar Douro bardouro. Since Bar Douro opened in , transforming an unassuming railway arch in London Bridge to a photogenic tapas bar, it has cultivated a loyal following. Now with a second branch in the City, the restaurant has rightly cultivated acclaim for its masterfully c0oked dishes and excellent produce. Get your fix in lockdown with its meal kit delivery service, which offers the same high level of ingredients and simple instructions of how to make some of its classics at home.
The four-course meal, which serves two, starts with smoked Portuguese sausage croquettes with lemon mayo and mouthwateringly good finely sliced cured ham from the Alentejo region. Next comes the salt cod hash, a comforting dish made with caramelised onions, olives and straw fries, then whipped up egg yolk. The braised lamb shank follows, a super tender cut of meat previously cooked for 12 hours in a red wine-based sauce and served with potatoes roasted with confit garlic and paprika.
To finish, diners are treated to a rich almond cake called Toucinho Do Ceu. Those who want to truly indulge and during such challenging times, it makes sense to , should choose one of the additional dishes such as pastel de natas, cheese and white port and tonic.
New kid on the culinary block Tyme offers healthy ready-made meals that require no prep or cooking. Cultivate multiple social media channels to maintain the exposure of the company's product brand and complete the online customer sourcing mission target.
Plan and execute various campaigns based on customer demographics. Responsible for the campus markets, develop and maintain the campus community and campus channels of major universities. What we expect for you Knowledge of Internet products. Extrovert with affinity, excellent negotiation, communication and coordination skills. Passionate about work, self-motivated, responsible, and agile. Can work with pressure. Must be authorized to work. Must be fluent in English and Mandarin.
Job requirements Strategize the company's business development plan based on the company's development needs. Complete the research, negotiation and cooperation of the business partners local restaurants according to the agenda. Maintain relationships with existing partners and improve communication efficiency between the two parties based on business progress.
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