Kip boston chicken

What sets SlowBones apart is that they also offer all kinds of healthier sides too, from crisp cucumber salad, and tender black beans to grilled vegetables, and maple smacked quinoa. So whether you want to pig out, or keep it light, the choice is yours. Here at SlowBones, you can make choices that honor the way that you want to eat.

Watch Phantom Gourmet on Saturdays and Sundays at and 11 a. CBSN Boston. School Closings. Like moist cornbread studded with sweet kernels… Buttery mashed potatoes … Smokey barbecue beans … Housemade potato chips … Whipped sweet potatoes with a crumbled pecan crust… And of course, outrageously good mac and cheese , made with a cavatappi pasta, a four cheese blend, and a crisp panko crumb topping.

Kip Kolow, co-founder of Boston Market, is now working as Chief Strategy Officer of the wood-fired rotisserie restaurant chain, joining forces with president and CEO Sean Kennedy to strengthen systems and put processes in place to expand the fast casual brand across the country. Our management team is getting stronger, and we are preparing to expand.

Kolow and Kennedy first met at an industry tradeshow in , instantly connecting over their shared experience with national rotisserie chicken chains. They built a friendship over the ensuing years, so when Kennedy decided in that it was time for Cowboy Chicken to assess and refine its business in preparation for expansion, he knew who to call.

Why did you choose to open the flagship SlowBones in Burlington? Burlington is the perfect location. It represents the market that we believe we will attract.

With SlowBones, you stuck with the comfort food theme, but gave it Southern flair. We have great authentic BBQ, but the flavors of our food cater to the masses. What was the original idea behind Boston Market? The idea was to create a place that offered food that was not currently available.

A place where people could come get food made from scratch. What do you think could be said about the success of Boston Market overall? I have a lot of mixed feelings on that. Originally, my partner and I started something we were passionate about. Over time the concept changed a bit. Did you foresee this kind of financial trouble?